Rob is the Brand President for Anna’s Taqueria where he leads brand growth, operational excellence, and people development across a rapidly scaling restaurant organization.

Prior to joining Anna’s Taqueria, Rob held varies roles with several established brands, including Dunkin’ Donuts, Panera Bread, and Au Bon Pain. In these roles, he drove bottom-line profitability through strong team development, a focus on food quality, and an unwavering commitment to exceptional guest service.

Earlier in his career, Rob served as Chief Operating Officer at the Feit Company, where he expanded federal and state contracting, improved operational efficiency, and launched new revenue streams for a multi-generational industrial business.

Rob began his career in the restaurant industry at a young age as a dishwasher, gaining hands-on experience that laid the foundation for his comprehensive understanding of restaurant operations. Over time, he developed skills across all areas of the business, shaping his well-rounded, operations-focused leadership approach.