After starting his career with the Mandarin Oriental Hotel Group, Eric joined LRA by Deloitte as a Senior Consultant in the Food and Beverage practice, working with clients such as Compass Group, Marriott, British Airways, and Bloomberg.

Eric founded several food-related businesses, including Fork Food Lab, an incubator kitchen in Portland, Maine providing production space and support services to 50 small food businesses.

In 2017 Eric sold Fork Food Lab to Pilotworks and joined the company as Vice President of Operations.

In June 2018 Eric left Pilotworks to join Attic Ventures as their Entrepreneur in Residence, where he created a digital services ecosystem for small start-up businesses.

Eric attended Colby College and holds a certificate in Hotel Real Estate Investments and Asset Management from Cornell University